Favorite Fresh RECIPES (by month)

2016.

Cooking 365 days a year, cooking seasonally with fresh, local foods. These are my recipes made up over time. I find the fun part is making up recipes on a whim with what's available in season.

Favorite places to shop for local ingredients include: California Farmers Market (BAE), Chesapeake's Bounty St. Leonard, The Good Earth, Next Step Produce and Grains.

JUNE

Roll it all up with blanched Chard/beet greens

JULY

Pork Stir Fry

Buy Local Challenge Week in Maryland

Skip dinner out & picnic at the beach

AUGUST

Grilled pork & sweet corn tacos

Sautéed beef and arugula

Watermelon & Peach Yogurt Snack

Fresh cheery tomatoes at their peek: roast 'em w/salt & potatoes

SEPTEMBER

Late Summer Canning

With abundance, we quiche

So many veggies. Pile high on pizza.

OCTOBER

Sweet potatoes and eggs-3 ways- breakfast, lunch, and dinner

Dehydrated beets!

Haukarui turnips in Chili

NOVEMBER

Kale salad with fresh garlic evoo dressing

Venison, greens, garlic and mushrooms- Slow cooked

DECEMBER

Fetch out those canned goods and dry beans for holiday parties

JANUARY

Local black eyed peas are ready for welcoming the new year

3 bean spread of organic dry beans, rainbow kale "shells"

FEBRUARY

Homemade wild-caught So. Maryland oyster stew w/shiitakes- ow ow 💛

Fresh Eggs

MARCH

greens, rice & stashed tomato sauce

APRIL

Pizza Gone Wild

A 'Bounty'-ful Salad

MAY

The first of the Asparagus